La Castile Steakhouse Menu
La Castile Steakhouse menu gallery
Choose your favorite dish
STARTERS
Carpaccio of 100 g beef with arugula, balsamic pearls, and cherry tomatoes served with 30 g Grana Padano
Tartare of 120 g fresh tuna served in combination with avocado cream and finished with sesame oil and tapioca chips
Burrata cheese 125 g served on a bed of mango chutney, with a garnish of fresh basil and pine nuts
Shrimp 130 g served cold with cocktail sauce
Soup of shrimps 50 g and tomatoes
Corn soup 100 g with Chicken stock and a drizzle of chili oil
PASTA
150 g of Pappardelle pasta in a beef sauce with 30 g of Parmesan cheese
100 g of fresh pasta filled with egg yolk and 50 g of ricotta cheese and truffle
MAIN COURSES
Ribeye steak 300 g, grilled and finished with butter
Tomahawk steak 1 kg with bone, grilled and finished with butter
Beef fillet steak 300 g, grilled and finished with butter
Brisket 300 g, braised and finished in Demiglace sauce
Beef fillet 150 g combined with grilled prawns
Pork ribs 500 g grilled and finished with BBQ sauce
Grilled lamb chops 350 g
Burger made from 200 g of ground beef, combined with melted cheese, pickles, and onions, topped with crispy bacon and potato fries
Grilled tuna steak 300 g
SAUCES
Green peppercorns in Demiglace sauce 120 ml
Sauce made with fresh parsley, olive oil, garlic, and chili peppers 120 ml
Egg yolk, butter, and seasoning sauce 120 ml
VEGETARIAN MEALS
Stuffed tomato 200 g with a mixture of zucchini, olives, basil, and pistachio
Grilled cauliflower steak of 300 g, combined with asparagus, potatoes, and spices
SIDE DISHES
SWEET CORNER
Puff pastry 200 g with vanilla cream and cherry sauce
Sugar-free panna cotta 200 g served with 30 g fresh raspberries
Mousee 150 g made of white, dark and milk chocolate
Dehydrated egg white 150 g with sugar, flambéed pineapple and papaya, almond cream, and toasted almond flakes
HOT BEVERAGES
Choice of milk: regular, soy, almond or rice
Choice of: vanilla or chocolate
WATER
BEER
CRAFT BEER
APERITIFS
VERMOUTH
VODKA
GIN
RUM
TEQUILA
SCOTCH
IRISH
TENNESSEE
BOURBON
SINGLE MALT
JAPANESE
SPIRITS
COGNAC AND BRANDY
COCKTAILS
gin hendrick’s, lime, pink grapefruit
antique pelinkovac, almond, lime and orange
vodka finlandia, lime, ginger beer, mint
tequila el jimador, lime, pink grapefruit
gin bombay sapphire, campari, reserve rubino
whiskey woodford reserve, angostura bitter, cane sugar
martini fiero, tonic water
aperol, sparkling wine, sparkling water
aperol, sparkling wine, sparkling water
Non-Alcoholic Cocktails
blueberry, pineapple, lime
grenadine, sprite
lime juice, mint, sprite
La Castile Steakhouse offers a well-curated menu that highlights premium meats and elegant accompaniments. The dining experience begins with refined starters such as Beef Carpaccio, Tuna Tartar, Burrata Shrimp Cocktail, and Bisque Shrimp Cream Soup, followed by comforting pasta options including Beef Papardelle Pasta and Home Made Ravioli with Truffles. The main attraction is undoubtedly the selection of steaks and signature dishes, featuring Ribeye Steak, Tomahawk Steak, Beef Tenderloin, Brisket in Demiglace Sauce, and Surf and Turf, complemented by sauces like Green Pepper Sauce, Chimichurri Sauce, and Bearnaise Sauce. Vegetarian guests are also catered for with Roasted Stuffed Tomato and Grilled Cauliflower, while side dishes such as Grilled Corn 150 g, Sauteed Broccoli with Almonds 150 g, Potato Fries 200 g, Coleslaw 150 g, and Seasonal Salad 150 g complete the meal. To finish, desserts including Deconstructed Millefeuille, Sugardree Panacota, 3 MousseMeringue, and Ice Cream 150 g provide a satisfying sweet ending. Although prices were not provided, the menu reflects a sophisticated steakhouse concept with a broad range of beverages, cocktails, premium spirits, and wines that enhance the overall dining experience.